Jiujiuya Duck Neck (Shiquan Road No. 5 Store)
小吃快餐 · ⭐ 3.4
No. 107 Shiquan Road

Dishes
Mild Spicy Chicken Wing TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, seasoned with mild chili and spices. After marinating, the wing tips are fried until golden and crispy, then served with a specially prepared mild spicy sauce, presenting an appealing color and aroma.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Slightly Spicy Duck WingsSlightly spicy duck wings marinated, fried, and simmered in a mild chili sauce for a flavorful, tender bite.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Roasted Duck NeckA popular Chinese snack made by roasting duck necks after marinating them in spices, resulting in a flavorful and slightly spicy dish.
Sweet and Spicy Duck FrameSweet and spicy duck frame stewed with chili, ginger, scallions, sugar, and soy sauce after blanching for rich flavor.
Spiced Braised King Oyster MushroomKing oyster mushrooms are simmered in a fragrant spiced broth, resulting in a tender and flavorful dish.
Spiced Braised Beef TripeSpiced braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves thoroughly cleaning the tripe, marinating it in a specially prepared braising sauce, then slowly cooking it until it is fully flavored and tender. Finally, it is sliced and served on a plate, drizzled with the rich braising sauce.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
Duck TongueDuck tongue is the tongue part of a duck, cleaned, blanched to remove odor, marinated with seasonings, then cooked by boiling, stewing, or stir-frying. Common methods include braising, simmering, or cold mixing. It has a crisp and tender texture with rich flavor.