Lao Fu Jia (Mutton Rice Noodles, Fast Food Store)
小吃快餐 · ⭐ 3.8
No. 16 Nanyuan Road, Annex 6
Dishes
Cold Seasonal VegetablesA refreshing cold dish made with fresh seasonal vegetables, lightly dressed and chilled for a crisp, light taste.
Pepper Pork Belly Rice SetPepper Pork Belly Rice Set is a Chinese set meal mainly made with pork belly and spicy peppers. The main ingredients include pork belly, spicy peppers, green onions, ginger, and garlic, cooked by stir-frying or stewing, with a spicy taste.
Sichuan-Style Beef Noodles with RiceA spicy and savory dish featuring tender beef slices in a numbingly hot chili oil sauce, served over steamed rice with vegetables.
Kimchi Beef Rice BowlA Korean-style rice bowl featuring spicy fermented cabbage, tender beef strips, and steamed rice, offering a tangy and savory flavor profile.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Wanwan YangzaA traditional Chinese dish made with offal such as lamb stomach, intestines, and lungs, simmered in a flavorful broth with vermicelli and tofu skin, served in individual bowls.
Tomato and Pork Stir-Fry RiceTomato and pork stir-fry rice consists of pork slices, tomatoes, and rice. The pork slices are stir-fried and then mixed with tomatoes and rice. It has a fresh and savory taste with a balanced sour and sweet flavor.
Tofu and Pork Thread Rice SetTofu and pork thread rice set consists of tender tofu, pork threads, and rice. The tofu is soft and smooth, the pork threads are fragrant, and it is served with rice for a light and delicious taste.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant bowl is centered around eggplant as the main ingredient, combined with辅料 such as minced pork, wood ear mushrooms, and carrots. After stir-frying, it is seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili peppers, then served over rice.