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313 Sheep Farm · Iron Pot Stewed Lamb (Hongqi Avenue Branch)

火锅 · ⭐ 4.6

No. 196-2, Hongqi Avenue

Dishes

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  Potato Cubes

  Potato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
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  Stir-fried羊Liver with Spicy Sauce

  Stir-fried lamb liver is a cold dish made primarily from lamb liver. After slicing and blanching to remove odor, it's mixed with葱,姜,蒜 and seasoned with chili oil, soy sauce, and vinegar.
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  Stir-fried Lamb Blood

  A dish made by quickly stir-frying fresh lamb blood with vegetables like green peppers and garlic chives, resulting in a tender and fragrant meal.
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  Corn Cake

  A sweet, fluffy cake made from corn kernels, flour, eggs, sugar, and milk, baked to perfection.
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  Young Lamb

  Young lamb dish made with tender lamb from sheep under one year old, marinated with scallions, ginger, and cooking wine, then stewed or braised until tender with rich broth.
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  Sheep House Pot Base

  The Yangzhuang broth is made primarily from羊肉, with羊骨 and offal, simmered for hours with spices like star anise, cassia bark, Sichuan pepper, and ginger to create a rich, aromatic soup base—ideal as a hot pot底料 or enjoyed alone.
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  Yangzhuang Golden Porridge

  A rich porridge made from rice and fresh mutton, slowly cooked to a creamy consistency with savory meat flavor.
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  Mutton Soup

  A savory soup made by slow-cooking mutton with ginger, scallions, and goji berries, resulting in a rich, creamy broth.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Mixed Greens Platter

  A platter of assorted fresh vegetables, typically blanched and arranged for a light, healthy dish.

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