Freshly Boiled and Grabbed (Sanjiang Industrial Zone Road Branch)
小吃快餐 · ⭐
No. 25, Chijiang Road, Sanjiang Industrial Zone
Dishes
Braised Chicken ThighsBraised chicken thighs made with a secret spice blend, tender and flavorful, low in fat for a healthy meal.
Braised Pig TailsA Chinese dish made by slow-cooking pig tails with spices and seasonings until tender and flavorful.
Braised Goose LiverBraised goose liver made with tender liver simmered in a special spiced broth, offering a rich and savory flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Imperial Lady Braised Pig TrottersDeliciously tender pig trotters braised in a secret sauce, served with rich aroma and glossy finish.
Hunan-style Spicy Sauce-Steamed DuckHunan-style Spicy Sauce-Steamed Duck is made with premium duck meat marinated, air-dried, and stir-fried in a secret spicy sauce, delivering rich aroma, bold heat, and tender texture.
Dried Chili CondimentChili dry sauce is a dish primarily made with dried chilies, typically chopped and stir-fried or roasted to enhance aroma. Add a touch of Sichuan peppercorns, garlic, and ginger for extra flavor. It's dry and spicy, often used as a dipping sauce or side dish.