Junlan Heyue Club
粤菜 · ⭐ 4.7
No. 2 Junling Road
Dishes
Crisp Fiddlehead Fern SaladA refreshing cold salad made with crisp fiddlehead ferns, cucumber, and carrots, dressed in a sweet and sour sauce.
Braised Firm Abalone with Sea Cucumber in Abalone SauceBraised firm abalone and sea cucumber in rich abalone sauce, a luxurious Cantonese delicacy.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Songrong Dry Scallop Stewed Fish Maw SoupA nourishing soup made with Songrong mushrooms, dried scallops, and fish maw, slowly simmered to bring out rich umami flavors.
Fruitwood Rose Spanish Black PorkSpanish black pork slow-roasted over fruitwood, served with a rose sauce for a rich, aromatic flavor.
Spicy麻 Cherry RadishA refreshing appetizer made with small red cherry radishes tossed in a spicy, numbing sauce of Sichuan pepper and chili.
Charcoal-Grilled Australian Giant AbalonePremium Australian abalone grilled over charcoal to perfection, offering a tender and flavorful experience with a rich umami taste.
Rose Oil Vinaigrette Steamed Crab with Minced Meat PattiesMinced meat patties steamed with crab and finished with a rose oil vinaigrette, offering a delicate balance of savory and floral notes.
Fish Roe Glazed Pork BellyPork belly slow-braised to tender perfection, glazed with fish roe for a rich, savory finish.
Steamed Huangyu Fish with Chicken Broth and SaltFresh Huangyu fish steamed in chicken broth with a touch of oil and salt, resulting in tender flesh and rich flavor.