Fuhe Garden
地方菜 · ⭐ 3.8
No. 1042, Dianchi Road

Dishes
Country Eel DishA dish featuring fresh eel stir-fried with garlic, scallions, and chili, delivering a rich and spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dried Pork Stir-fried Wild ChanterelleDried pork stir-fried with wild chanterelles, seasoned with chili and garlic, highlighting the aromatic freshness of mushrooms and the savory taste of dried meat.
Signature Eel DishA signature dish featuring fresh eel stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Fried Spare RibsA classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
Sea Vegetable and Taro DishA Chinese dish featuring sea vegetables and taro, gently cooked to blend their natural flavors and textures.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Stir-fried Snail MeatA dish made by stir-frying snail meat with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Fried Stinky Tofu with Water Bamboo ShootsFried stinky tofu stir-fried with water bamboo shoots, combining crispy texture and fresh flavor.
Taro BlossomTaro Blossom is a dish made by stir-frying the flower buds of taro with minced meat and mushrooms, resulting in a soft and fragrant flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Phnom Penh Sticky RicePhnom Penh sticky rice is a traditional Cambodian dish made with fragrant glutinous rice wrapped in banana leaves and served with grilled meats or vegetables, offering a sweet and savory flavor.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.