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Fuhe Garden

地方菜 · ⭐ 3.8

No. 1042, Dianchi Road

Dishes

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  Country Eel Dish

  A dish featuring fresh eel stir-fried with garlic, scallions, and chili, delivering a rich and spicy flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dried Pork Stir-fried Wild Chanterelle

  Dried pork stir-fried with wild chanterelles, seasoned with chili and garlic, highlighting the aromatic freshness of mushrooms and the savory taste of dried meat.
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  Signature Eel Dish

  A signature dish featuring fresh eel stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
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  Fried Spare Ribs

  A classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
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  Sea Vegetable and Taro Dish

  A Chinese dish featuring sea vegetables and taro, gently cooked to blend their natural flavors and textures.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Stir-fried Snail Meat

  A dish made by stir-frying snail meat with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Cured Meat Duo

  A dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
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  Fried Stinky Tofu with Water Bamboo Shoots

  Fried stinky tofu stir-fried with water bamboo shoots, combining crispy texture and fresh flavor.
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  Taro Blossom

  Taro Blossom is a dish made by stir-frying the flower buds of taro with minced meat and mushrooms, resulting in a soft and fragrant flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Phnom Penh Sticky Rice

  Phnom Penh sticky rice is a traditional Cambodian dish made with fragrant glutinous rice wrapped in banana leaves and served with grilled meats or vegetables, offering a sweet and savory flavor.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.

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