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Yi Qing Chun Northeast Clay Oven BBQ (Hou Rui Branch)

烧烤 · ⭐ 4.5

No. 1, Aimin Road, Hourui Community, Hangcheng Subdistrict, Room 106 (directly opposite Qingnian Yu Apartment)

Dishes

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  Northeastern Pork Sausage

  Northeastern pork sausage is a traditional snack made from pork, starch, and seasonings, stuffed into casings and steamed or boiled. It has a tender, chewy texture and rich flavor.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Thick Beef Rib

  Signature thick beef slices made from fresh beef, paired with onions and green peppers, stir-fried quickly. The beef is thick and elastic, tender and juicy, while vegetables stay crisp. Seasoned with soy sauce, cooking wine, and a touch of sugar.
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  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Signature Garlic Beef

  A premium beef dish featuring tender slices of beef stir-fried with garlic and a secret sauce, delivering rich flavor and aroma.
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  Signature Fresh Beef Tenderloin

  Signature fresh beef slices with onions and green peppers, quickly blanched or stir-fried. Tender beef and crisp vegetables create a rich flavor.
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  Signature Black Pepper Beef

  A dish made with premium beef slices stir-fried in a black pepper sauce, served with onions and peppers for a rich, savory flavor.
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  Grilled Shrimp

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.

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