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Guyuanzhai Restaurant (Head Office)

小吃快餐 · ⭐ 4.1

No. 72 Qixiangtai Road

Dishes

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  Five-Spice Nuts

  A Chinese snack made by stir-frying nuts like peanuts and cashews with five-spice powder and other seasonings, resulting in a fragrant and crunchy treat.
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  卷圈

  卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Freshly Grilled Flatbread

  A freshly cooked flatbread made from flour, water, and yeast, fermented, rolled into a thin round饼, and pan-fried until golden and crispy. Seasonings like sesame seeds, scallions, or five-spice powder can be added during preparation.
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  老味黄汤拉面

  老味黄汤拉面以手工拉面为主料，搭配熬制的黄色汤底，汤底通常由鸡骨、猪骨和多种香料长时间炖煮而成。面条筋道有弹性，配以卤制牛肉或鸡肉、青菜、葱花等辅料，口感丰富。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  菱角汤

  菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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