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Smile & Delight (Dongze Garden Branch)

小吃快餐 · ⭐ 4.1

West of Baikelay Supermarket, Dongze Garden, Dongba South 2nd Street

Dishes

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  Dongpo Pork Rice

  Dongpo Pork Rice is a dish made primarily with pork belly, which is blanched, stir-fried, and then slowly stewed with soy sauce, sugar, yellow wine, and other seasonings. The stewed Dongpo pork is sliced and served over rice. Main ingredients include pork belly, rice, soy sauce, rock sugar, yellow wine, and scallions and ginger.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
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  Signature Fresh Pork Buns - 1 Tray

  The signature fresh meat buns are made by wrapping a filling primarily composed of pork in a dough made from flour, then steamed. The filling typically includes minced pork, scallions, ginger, and other seasonings, which are mixed thoroughly before being placed into the dough and steamed in a bamboo steamer.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Vegetable Dumplings

  Fried vegetable dumplings are primarily made with flour and vegetables. The vegetables are chopped and mixed with seasonings to form the filling, then wrapped in dough and deep-fried until golden and crispy.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Freshly Boiled Porridge

  The freshly cooked porridge is primarily made from rice, combined with an appropriate amount of water, and slowly simmered over low heat until the rice grains are soft and the porridge thick. Additional ingredients such as red dates, lotus seeds, coix seed, lean meat, or vegetables can be added according to preference, stirred well, and further cooked until fully tender.
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  Steamed Corn

  Steamed corn is prepared by cooking fresh corn kernels or whole ears in a steamer using steam. Main ingredient is corn, with a small amount of salt or sugar for seasoning.

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