Coconut Garden Coconut Chicken
其他美食 · ⭐ 4.7
No. 53 Jianzheng Road
Dishes
Handmade Squid SlabA delicately textured dish made from fresh squid, hand-pounded to a gelatinous consistency and steamed. It offers a tender, savory flavor typical of Cantonese seafood cuisine.
Handmade Fish DumplingsHandmade fish dumplings made from fresh fish meat, egg white, and starch, steamed to a tender and chewy texture with a rich seafood flavor.
Coconut Water Hot Pot BaseA savory broth made from fresh coconut water, often simmered with chicken, pork ribs, or seafood to create a light and refreshing base for hot pot.
Coconut Rice CakeA sweet dessert made from glutinous rice flour and coconut milk, steamed to a soft and fragrant texture with a rich coconut flavor.
Coconut Fragrant Five-Fingered Hair Peach Mountain Spring Water Hot PotA nourishing hot pot base with coconut aroma, made from five-fingered hair peach, mountain spring water, and various mushrooms. Clear broth, rich fragrance, smooth texture, known for clearing heat, detoxifying, and enhancing appetite.
Olive Chicken StewA savory stew made with chicken and olives, slow-cooked to perfection for a rich, flavorful dish.
Half a Hainan Wenchang ChickenA half portion of premium Hainan Wenchang chicken, tender and flavorful, prepared by steaming or blanching to preserve its natural taste, served with a special dipping sauce.
Hainan Sweet Potato NoodlesA specialty snack from Hainan made with sweet potato noodles, served with fresh vegetables and a savory sauce.
Hainan Free-Range ChickenHainan free-range chicken is made from locally raised chickens, prepared by steaming or blanching to preserve its natural flavor and tender texture.
Whole Boneless Chicken with Chicken Bones, Wings, Feet, and Offal (1 Set: 1 Plate of Bones, 1 Plate of Wings/Feet/Offal, 4 Plates of Boneless Chicken)A whole raw chicken is deboned and divided into chicken bones, wings, feet, offal, and boneless meat. Chicken bones are used for soups or side dishes; wings, feet, and offal are stir-fried or braised; boneless meat is steamed, stir-fried, or stewed to retain its natural flavor.
Sour Vinegar Hot PotSour rice wine broth hot pot uses pork or chicken bone stock as its base, flavored with fermented rice wine lees (sour mash), and cooked with seafood, meat, and vegetables for a unique sour aroma.
Famous Black Char SiuFamous Black Char Siu is made from premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and flavorful dish with a rich honeyed aroma.
Black Barbecue Pork Dry Noodle SaladA Hong Kong-style dish featuring tender barbecued pork slices mixed with slippery rice noodles and a savory sauce, served dry for rich flavor.