Kongshan Niaoming · Japanese Yakiniku
日料 · ⭐ 4.6
Shop No. 103, Shiguang Apartment, No. 6-1 Wangyuan Road
Dishes
M7 Wagyu Onglue SteakA premium steak made from M7-grade Wagyu beef, slow-cooked and seared for a tender, flavorful experience.
M7 Wagyu Shoulder CorePremium M7 Wagyu shoulder core, expertly cooked to retain tenderness and rich flavor, served simply with salt or black pepper.
M9 Wagyu Shoulder SteakPremium M9-grade Wagyu beef from the shoulder, slow-cooked and seared to perfection for a tender, juicy experience with rich umami flavor.
M9 Wagyu with UniPremium M9 wagyu beef served with uni (sea urchin roe), delicately prepared to highlight rich umami and silky texture.
Premium Black Beef BellyPremium black beef belly, marinated and slow-cooked, then grilled to perfection for a tender, juicy bite.
Braised Pork RibsA dish of pork ribs marinated, fried, and then slowly cooked in a secret sauce, resulting in tender meat with rich flavor.
Thick-cut Wagyu Beef TongueThick-cut black beef tongue uses premium black beef tongue, cleaned and sliced thickly, blanched to remove odor, marinated, then pan-seared or grilled until fully cooked, preserving its tender texture and rich meaty aroma.
Wagyu Rare Cuts Four CoursesPremium Wagyu cuts including tenderloin, ribeye, and sirloin, prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor, served with house-made sauce and seasonal vegetables.
Japanese Eel Fried RiceJapanese eel fried rice features tender eel, eggs, and seasoned rice, stir-fried to perfection with a savory umami flavor.
Fruit-Marinated Beef Skirt SteakBeef skirt steak marinated in fruit sauce, tender and flavorful with a sweet-tart balance.