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百福院·江南农家文化餐厅

江浙菜 · ⭐ 3.9

No. 5 Xiyanjing Road, Xianglu Village, Wangting Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Beef Wrapped in Thin Pancakes

  A dish featuring tender beef slices wrapped in thin pancakes, seasoned and stir-fried with vegetables for a savory, satisfying bite.
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  Seasonal Vegetable Roast

  A healthy dish featuring fresh seasonal vegetables roasted without added oil, preserving natural flavors and nutrients.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Three Whites of the Lake

  A classic Jiangnan dish featuring white fish, white shrimp, and white carp, steamed or blanched to highlight natural flavors.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Radish Dumplings

  A traditional Chinese snack made by wrapping minced pork and shredded radish in glutinous rice dough and steaming until soft and fragrant.
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  Garlic Shrimp with Vermicelli and Enoki Mushrooms

  Clean the enoki mushrooms and blanch them, soak the vermicelli in warm water until soft, stir-fry garlic until fragrant, then mix with enoki mushrooms and vermicelli, add seasonings and steam until cooked.
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  Chicken Stock Bamboo Shoots

  A Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.

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