Chaoshan Brothers Dumpling Master (Jingxi Branch)
小吃快餐 · ⭐ 3.7
Shop 110, No. 6, Jingxi Fuqiang Street, Jingxi Subdistrict
Dishes
Handmade Noodles Stir-FryHandmade noodles stir-fried with eggs, vegetables, and meat, delivering a savory and satisfying dish.
Lao Gan Mian TangA Chinese dish featuring boiled noodles served in a savory broth, often garnished with green onions and cilantro for a fresh finish.
Wet Stir-Fried Chao Shan Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with beef, offal, and vegetables in a savory sauce.
Chaozhou-style Fried DumplingsChaozhou-style fried dumplings are made with handmade wrappers filled with shrimp and pork, then pan-fried until crispy and served with garlic and scallions for a savory, aromatic dish.
Fried Handmade Meat PattiesA traditional Chinese snack made by frying handmade meat patties seasoned with scallions and ginger, resulting in a crispy exterior and juicy interior.
Pork Patty Soup with Rice NoodlesA savory dish featuring pork patties simmered in broth with rice noodles, offering a harmonious blend of tender meat and smooth noodles.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Golden Double-Flavor Pan-Fried DumplingsA delightful combination of pork and shrimp dumplings, pan-fried until golden brown for a crispy exterior and juicy interior.
Golden Chives and Pork Pan-Fried DumplingsFresh chives and pork are wrapped in dough and pan-fried until golden brown, creating a crispy exterior and juicy filling.