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Dragon Eel Rice (Century Golden Source Shopping Center Branch)

小吃快餐 · ⭐ 4.0

No. 1 Yuanda Road, Section E, 5th Floor, Unit 5412 (5th Floor, Century Golden Resources Shopping Center)

Dishes

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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Japanese Steamed Vegetables

  Japanese steamed vegetables is a healthy dish made with various fresh vegetables, cooked by steaming. Main ingredients include carrots, broccoli, pumpkin, and bean sprouts, with a crisp texture that preserves the original flavor and nutrition of the vegetables.
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  Teriyaki Chicken Skewers

  Grilled chicken skewers marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled to a caramelized finish with tender meat.
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  Clam Miso Soup

  Clam miso soup made with fresh clams, miso paste, scallions, ginger, and seasonings, simmered to perfection. Tender clams and rich miso flavor enhanced with vegetables or tofu for added texture.
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  Eel Avocado Caviar Salad

  Grilled eel sliced and served with avocado, flying fish roe, and lettuce in a salad. Avocado cubes mixed with eel slices, topped with flying fish roe, dressed with lemon juice and olive oil sauce.
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  Eel and Ox Tongue Rice Bowl

  Grilled eel and braised beef tongue rice bowl, featuring marinated eel grilled to perfection and tender beef tongue stewed until soft, both sliced and served over rice.
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  Eel and Beef Rice Combo

  Sushi rice with grilled eel and braised beef, served together on a bed of rice. Eel is marinated and grilled, while beef is slowly simmered in sauce.

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