Childhood Pancake with Skewers Bar (Longrui West District Branch)
烧烤 · ⭐ 3.5
No. 23-13, Xiangzhan Street, 1st Floor
Dishes
Jiamusi Pancake with SkewersJiamusi Pancake with Skewers is a Northeast Chinese specialty snack made by wrapping grilled meat or vegetable skewers in a flat pancake. Main ingredients include flour, pork or chicken, onion, and green pepper, pan-fried and served with skewers for a crispy exterior and tender interior with rich aroma.
Signature Grilled Pork BellySignature grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal or in an oven until the surface is slightly charred, fragrant, and crispy.
Signature Lamb SkewersPremium lamb ribs marinated in secret spices and grilled over charcoal, delivering a savory, tender bite with smoky aroma.
Signature Fresh Beef SkewersFresh beef tenderloin marinated and grilled on skewers, served with a secret sauce for a savory, smoky flavor.
Chunwang PeanutsChunwang Peanuts is a Chinese snack made from fresh peanuts, fried or stir-fried until crispy and seasoned with salt and sugar for a savory-sweet flavor.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal with garlic and vermicelli, delivering a rich, savory flavor.
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
Special Flatbread with SkewersSpecial flatbread with skewers features a hand-pressed thin pancake wrapped around grilled meat and vegetable skewers, crispy on the outside and savory inside. Main ingredients include flour, pork or chicken, onions, and green peppers, cooked over charcoal or griddle.
Charcoal-Grilled Chicken SausageCharcoal-grilled chicken sausage made from fresh chicken breast, seasoned and grilled over charcoal for a smoky flavor.
Red Willow BranchA dish grilled using red willow branches as skewers, featuring lamb or beef sliced thin and roasted over charcoal. The branches impart a unique aroma that enhances the meat's flavor.