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Lao Shen Soup Pot Hot Pot (Oufeng Store)

火锅 · ⭐ 4.5

No. 22-1, Xiaosanliqiao Street, Huaren Phoenix City, Beida Street Subdistrict

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Stir-Fried Shrimp Balls with Sauce

  A dish made of hand-pounded shrimp balls stir-fried with a secret sauce, offering a tender and fresh taste with rich sauce flavor.
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  Premium Snowflake Beef Tongue

  Premium beef tongue slowly braised in a secret sauce, tender and flavorful with a delicate texture.
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  Living Organic Bean Sprouts

  Fresh organic bean sprouts, gently stir-fried or served cold, preserving their crisp texture and nutrients without chemical additives.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Natural Tofu Skin - Dou Huangjin

  Doubao Gold natural tofu skin is made from high-quality soybeans, processed by soaking, grinding, boiling, filtering, and drying the film formed on the surface of soy milk. It has a light yellow color, flexible texture, and is rich in plant protein.
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  Pan-fried Luncheon Meat

  A dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.
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  Water Chestnut and Sugarcane Drink

  Horse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.

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