Shiyu Light Meal (Baiyu Impression Branch)
西餐 · ⭐ 4.1
Country Garden Impression

Dishes
Creamy Pumpkin PorridgeCreamy pumpkin porridge is made primarily from pumpkin and rice. After peeling and cutting the pumpkin into pieces, it is cooked together with rice until soft and tender. Milk or light cream is then added and stirred well to create a thick, smooth, and sweet-tasting porridge.
Carefree AmericanA chilled coffee drink made with brewed coffee and milk or plant-based milk, offering a smooth, slightly bitter taste.
Grilled Basa Fish SaladGrilled basa fish served with fresh vegetables in a light dressing, offering a savory and satisfying meal.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Meat Floss Hot Press SandwichA sandwich made with toasted bread, meat floss, lettuce, and fried egg, pressed until crispy and warm.
Mango Oat Yogurt CupA refreshing dessert or breakfast made with fresh mango, oats, and yogurt, layered in a cup and chilled for a healthy treat.
Cranberry Sour Cream Whole Wheat BagelWhole wheat bagel baked after fermentation, filled with sour cream and topped with dried cranberries. Crispy outside, chewy inside, with a balanced sweet-sour taste and rich dairy aroma.
Spicy Chicken Salad SandwichSpicy chicken breast, grilled and served with fresh vegetables in a sandwich, topped with a spicy sauce for a flavorful bite.
Grilled Chicken Energy BowlGrilled chicken breast with brown rice, avocado, kale, and roasted vegetables, topped with honey mustard dressing.
Sausage Buckwheat NoodlesBuckwheat noodles stir-fried with sliced sausage, seasoned with soy sauce and green onions for a savory, satisfying dish.
Banana Chocolate Yogurt BowlA refreshing dessert made with sliced bananas, melted chocolate, and Greek yogurt, chilled for a creamy, sweet treat.
Egg and Ham Pressed SandwichA sandwich made with fried eggs and ham pressed between two slices of bread, heated until crispy and flavorful.