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Jinyuexuan · Second Branch (Xinghuan)

东南亚菜 · ⭐ 4.3

Star Horizon International Commercial Center, 3rd Floor, Units 04–06

Dishes

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  Tom Yum Goong with Fish Maw Soup

  A Thai-style soup combining spicy-sour flavors with nourishing fish maw, made from lemongrass, kaffir lime leaves, chili, and shrimp paste.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Pandan Coconut Sago Cake

  A dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, colored with pandan extract, then set in molds.
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  Chinese Broccoli

  Chinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
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  Vietnamese Snack Platter

  A platter of Vietnamese snacks featuring spring rolls, rice noodles, grilled pork strips, and spicy dipping sauce.
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  Vietnamese Shrimp Soup

  A flavorful Vietnamese soup made with fresh shrimp and aromatic herbs like lemongrass and lime leaves, known for its clear broth and subtle tang.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
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  Herb-Roasted Beef Ribs

  Beef short ribs are a dish made primarily from beef short ribs, marinated and then roasted in an oven. The beef short ribs are seasoned with special spices and emit an enticing aroma during roasting, resulting in tender and juicy meat.
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  Lemongrass Pork Cutlet

  Lemongrass pork cutlet features tender pork loin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp. The aromatic herb enhances the savory meat flavor.
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  Malazhan Stir-fried Amaranth

  A stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
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  Black Vinegar Frog Legs

  A dish featuring fresh frog legs stir-fried with black vinegar, garlic, and ginger, delivering a tangy and savory flavor.

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