Yiyi Xiao Zao Private Kitchen
特色菜 · ⭐ 3.5
Approx. 60 meters southwest of the intersection of Haiyuan Road and Xianjing Road
Dishes
Spicy Jellyfish Head SaladCold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
Steamed Eel with Ancient MethodA traditional Chinese dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful texture.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-fried Large Shrimp with SauceA dish featuring large shrimp stir-fried in a savory sauce, known for its tender texture and rich flavor.
Garlic Mashed String Beans with ClamsA cold dish made with blanched string beans and clam meat, mixed with garlic paste and seasonings like sesame oil. The beans are crisp and tender, paired with fresh clams for a refreshing, garlicky flavor.