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Chunsun Noodle House (Qianzhou Store)

小吃面食 · ⭐ 3.7

No. 148 Huizhou Road, Wuzhou International

Dishes

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  Bamboo Shoot and Mushroom Noodles

  A dish featuring fresh bamboo shoots and mushrooms served with handmade noodles, gently stir-fried and simmered in broth for a delicate, savory flavor.
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  Three Delicacies Noodles

  A Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
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  Pan-fried Pork Cutlet

  A dish featuring marinated pork cutlet pan-fried until golden and tender, with a savory flavor.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Shrimp and Eel Back Stir-fry

  A dish made with eel back and fresh shrimp, stir-fried with ginger and scallions, offering a tender and savory taste.
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  Vegetable and Mushroom Noodles

  Vegetable and mushroom noodles made with fresh vegetables and dried or fresh mushrooms, blanched or stir-fried, then mixed with cooked noodles and seasoned with sauce.

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