Hong Kong-style Baozi Rice (Xuanchun Road Store)
小吃快餐 · ⭐ 3.6
No. 739, Xuanchun Road
Dishes
Potato Shreds with Pork in Rice BowlA savory dish of stir-fried potato shreds and pork slices served over steamed rice.
Pork Rib and Sausage Baozi RiceA savory rice dish featuring pork ribs and sausage, slow-cooked in a clay pot to create a fragrant, crispy bottom layer.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Braised Pork Ribs with KelpSea cucumber stew with pork ribs is a slow-cooked dish using pork ribs and kelp. Ribs are blanched to remove odor, then simmered with soaked kelp, ginger, and water until tender. The broth is clear, meat is tender, and kelp is soft.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Fragrant Tofu and Preserved Meat Baozi RiceA savory rice dish featuring fragrant tofu and preserved pork, slow-cooked to infuse flavors into each grain.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.