Yueqi Me Tea Restaurant
粤菜 · ⭐ 3.1
Beside Exit D of Dashadong Metro Station, Dashajie Subdistrict (opposite Xinjing Building)
Dishes
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fermented Black Bean Pork Rib RiceA savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.
Spicy Pickled Mustard StemSpicy pickled mustard stem is a dish made mainly from pickled mustard stem, combined with chili, salt, and seasonings. It has a crisp texture and spicy flavor, commonly served as an appetizer.
Soy Sauce Duck RiceSoy sauce duck rice features tender duck meat braised in soy sauce and served over steamed rice, offering a rich, savory flavor.
Fish Ball NoodlesA Hong Kong-style dish featuring fish balls and slippery noodles, served in a savory broth or tossed with sauce for a flavorful, chewy experience.
Yellow Millet PorridgeYellow millet porridge is made from yellow millet, soaked and slowly cooked into a soft, sweet dish, commonly served for breakfast or as a nourishing meal.
Black Rice Sugar SlicesBlack rice sugar slices are a traditional dessert made mainly from black rice, sugar, and water. Black rice is cooked and sliced, then mixed with sugar and cooked to form soft sugar slices.