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Lotus Pond Residence (Chini Store)

农家菜 · ⭐ 4.1

Hetang Village Stone Quarry

Dishes

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  Ginseng Fish Head Hot Pot Base

  A nourishing hot pot base made with fresh fish head and ginseng, known for its rich flavor and health benefits.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Raw Pumpkin Slices

  A refreshing dish made from raw pumpkin slices tossed with garlic, green onions, and light seasoning.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoot Fish Soup

  A nourishing soup made with fresh fish and bamboo shoot, slowly simmered to bring out a delicate and savory flavor.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Steamed Taro with Preserved Meat

  A dish made by layering shredded taro with preserved meat and steaming until tender, offering a savory and soft texture.
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  Steamed Silver Fish with Taro Strips

  Fresh silver fish and shredded taro steamed together, resulting in a delicate and nutritious dish.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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