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Jianglong Restaurant

江浙菜 · ⭐ 4.0

Nos. 9–11, Yanling Road, Meicheng Town

Dishes

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  Three Rivers Small Mixed Fish

  Three Rivers Small Mixed Fish is a dish made primarily with various small fish, fried or pan-fried. The main ingredients include crucian carp and carp, with a crispy texture and fresh taste.
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  Three Delicacies Hot Pot

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
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  Lichen

  Lichen is a edible fungus often used in salads or soups, known for its crisp texture and rich mineral content. It's typically blanched and mixed with garlic and sesame oil.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Stir-Fried Eel Slices

  A dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Bitterling Fish

  A dish made from fresh mandarin fish, typically steamed or braised, known for its tender and savory flavor.

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