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Yi Shu Restaurant • Private Banquet

特色菜 · ⭐ 4.9

Second floor, Shop No. 101, Block A, Xuefu Mingdu Residential Complex, No. 900 Wangjiang West Road

Dishes

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  Health-preserving Tofu Hot Pot

  A nourishing tofu hot pot made with soft tofu, mushrooms, goji berries, and chicken or lean meat, slowly simmered for rich flavor and health benefits.
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  Braised Sea Cucumber with Millet

  Xiaomi stewed sea cucumber is a dish featuring sea cucumber and millet as main ingredients. After soaking, the sea cucumber is simmered with millet in water over low heat until tender and flavorful, blending millet's fragrance with the sea cucumber's richness.
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  Imperial Tribute Pork Chop

  A classic Chinese dish made with pork tenderloin, marinated, breaded, and deep-fried to crispy perfection, then glazed with a savory sauce.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Chinese Mushroom Shrimp Dumplings

  A refined dish featuring fresh shrimp dumplings and prized Chinese mushrooms, gently steamed or simmered to highlight their natural flavors.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Scallion-Roasted Ningxia Shallow Beach Lamb

  A dish featuring tender lamb from Ningxia's shallow beaches, roasted with scallions for a rich, aromatic flavor.
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  Egg Yolk Stewed Swimming Crab

  Fresh swimming crab is stir-fried with savory egg yolk to create a rich, aromatic dish with tender meat and crispy texture.
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  Golden Garlic Butterfly Shrimp

  Fresh large shrimp are deveined, marinated with wine and salt, then deep-fried until crispy outside and tender inside. Garlic is sautéed in a pan, combined with a sauce of soy sauce, sugar, oyster sauce, and water, then stir-fried with the shrimp until evenly coated in golden garlic sauce, resembling butterflies with a golden appearance.
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  Snowflake Health-Preserving Beef Hot Pot

  A nourishing beef hot pot featuring premium snowflake beef and medicinal ingredients like goji berries, red dates, and angelica, slowly simmered for rich flavor and health benefits.
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  Lime Stir-fried Chinese River Shrimp

  Fresh Chinese river shrimp stir-fried with lime juice, garlic, and chili for a tangy, savory dish.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  黑松露鲍鱼

  黑松露鲍鱼是一道以新鲜鲍鱼为主料，搭配黑松露调味的菜肴。鲍鱼经过泡发和焯水处理后，与黑松露片一同用高汤慢炖或蒸制，使鲍鱼软嫩入味，黑松露的香气渗透其中。
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  Black Truffle Abalone Rice

  A luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.

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