Qianhe Ju
其他美食 · ⭐ 3.7
No. 10, Dingzigou 1st Road (at the intersection with Qianjian Road)
China trip · China travel
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Dishes
Pinecone EggplantA Chinese dish featuring eggplant shaped like pinecones, deep-fried and stir-fried with garlic, soy sauce, and sugar for a savory-sweet flavor.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Caramelized Almond ChickenA Chinese dish made with chicken breast and walnuts, stir-fried in a sweet and sour sauce to create a glossy, amber-like finish.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Crispy Duck RollCrispy duck roll features marinated duck sliced into丝, mixed with vegetable丝, wrapped in thin pancakes, coated with crispy batter and deep-fried until golden and crunchy. The exterior is crispy while the filling remains tender.
Crab Roe DumplingsCrab roe dumplings are filled with fresh crab roe and select pork, wrapped in traditional dumpling wrappers. The wrappers are thin yet elastic, with a rich filling where the freshness of crab roe perfectly blends with the savory richness of pork, creating a unique flavor.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Sichuan Pepper PerchClean the sea bass, make diagonal cuts, marinate with rice wine and ginger to remove fishy smell. Sauté fresh花椒 (Sichuan pepper) with葱姜蒜, add doubanjiang to release red oil, pour in water, boil, then stew the sea bass until cooked through, finally sprinkle with fresh花椒 and green onions.
麻蛤饺子麻蛤饺子以新鲜麻蛤为主要馅料，搭配猪肉或虾仁等辅料，加入葱姜调味后制成馅心，包入面皮中，通过水煮或蒸制而成。成品外皮柔软，内馅鲜美，带有海鲜的天然风味。