Zhu Jiao Feng Longjiang Pig Trotter Rice (Nancheng Store)
小吃快餐 · ⭐ 3.8
Deji · Wanhe City, Hongliu Road
Dishes
Braised Pig Ear RicePig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
Four Golden PointsA Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
手工肉肠手工肉肠以猪肉为主要食材，加入调味料后搅拌均匀，灌入肠衣中，经蒸煮或烘烤制成。制作过程中注重肉质的细腻与调料的融合，成品具有弹性和浓郁的肉香。
Longjiang Pork Trotter RiceA traditional dish featuring tender pork trotters slow-cooked in a secret sauce, served over steamed rice for a rich and savory experience.
Pork Leg and Meat Roll RicePieces of pork leg combined with meat rolls, served over rice, prepared by stewing or steaming. Main ingredients include pork leg meat, ground pork, and rice. Flavor is savory and rich.
Longjiang Duck Fried RiceA Chinese home-style dish made with duck meat, rice, onions, and green peppers, stir-fried to perfection for a savory and aromatic meal.
Longjiang Duck RiceLongjiang duck rice features fresh duck meat braised and diced, mixed with steamed rice. The tender duck is rich in flavor, infusing the rice with savory broth. Common ingredients include duck skin and duck gizzard; some versions add scallions or cilantro for aroma.
Fish Cake RiceFish cake rice features seasoned fish cakes served over steamed rice, offering a savory and satisfying meal.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.