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Haijiao City Luoshé Spicy Hot Pot & Boiled Vegetables (Jincheng Wanda Store)

小吃快餐 · ⭐ 3.6

B1 Floor, No. 058, Chengdu Jincheng Wanda Plaza, No. 666, Jincheng Avenue (near entrance of Tianhong Supermarket)

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Dry-Mixed Spicy Hot Pot

  A spicy Sichuan-style dish made by mixing vegetables, meat, and tofu with a special chili sauce, offering a rich, numbingly hot flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Classic Beef Oil Spicy Hot Pot with Noodles

  A spicy hot pot dish made with beef fat base and various ingredients like beef, offal, and vegetables, simmered in a rich, numbingly spicy broth.
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  Double Pepper Dry Mix

  A spicy dish made by dry-mixing green and red peppers with garlic, scallions, and a special sauce for a bold, aromatic flavor.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.

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