One Taste Divine Shrimp (Shiyan University Street Branch)
小吃快餐 · ⭐ 3.4
No. 91 Chang'an Road, Building 5
Dishes
Original Flavor MusselFresh mussels are gently steamed to preserve their natural flavor, with no added seasonings to highlight the pure taste of the seafood.
Signature Grilled Grass CarpOur signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
Sour Cabbage Black FishA Sichuan-style dish featuring tender black fish cooked with sour cabbage, chili, and spices, delivering a rich, tangy, and spicy flavor.
Sichuan-style Boiled Tender BeefSichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
Bestselling Signature CrawfishSignature crawfish made with fresh lobsters and spicy seasonings, delivering a rich, numbingly delicious flavor.
Steamed Fresh CrabFresh crab steamed with ginger and scallions, preserving its natural sweetness and delicate texture.
Secret Ancient Method Rock Steam Large ShrimpFresh large shrimp marinated with secret ancient spices and steamed on hot rocks, preserving tender texture and rich flavor.
Stewed Softshell Turtle and Bullfrog PotSoftshell turtle and bullfrog are slowly stewed with ginger, garlic, and chili, resulting in a rich, flavorful broth and tender meat.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Spicy Red CrabSpicy Red Crab features fresh red crab stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.