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Stubborn Bones (University Town, Changqing Store)

小吃快餐 · ⭐ 3.7

No. 18, Commercial Street, Sanqing Youth City

Dishes

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  Single-Point Pork Ribs

  Stir-fried spare ribs is a dish primarily made with pork ribs, typically cut into segments, marinated, and then cooked by frying, stewing, or roasting. Seasonings like soy sauce, cooking wine, and ginger are often added to enhance flavor and achieve a crispy exterior with tender interior.
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  Sturdy Bone

  A dish made from slow-cooked pig trotters or beef knuckles, tender and rich in gelatin, often seasoned with a secret sauce.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Signature Tough Bone

  Signature Stewed Pork Ribs is a dish featuring pork ribs as the main ingredient, marinated and then braised or simmered until the bones are tender and flavorful. Soy sauce, cooking wine, ginger slices, scallions, and sometimes doubanjiang or chili are added for taste.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Crispy Pepper-Maize Balls with Bok Choy

  Spicy and numbing pepper balls with Chinese cabbage is a dish made primarily from Chinese cabbage, seasoned with a specially prepared spicy and numbing sauce. After washing the Chinese cabbage, it is thoroughly mixed with the spicy and numbing seasoning, ensuring each leaf is evenly coated with the flavorful, spicy, and aromatic sauce, resulting in a uniquely refreshing texture.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Hutbang Chili Sauce

  A spicy chili sauce made from premium peppers, garlic, ginger, and fermented bean paste, ideal for stir-fries, noodles, or dipping.
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  Black Pepper Duck Rice

  Black pepper duck rice features duck meat marinated and stir-fried with black pepper, onion, and green pepper, then mixed with cooked rice.

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