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Shanxi Handmade Old Dough Steamed Buns

其他美食 · ⭐ 4.0

No. 725 Changdi Street, Duofu Road, Annex No. 20

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Plain Steamed Bun

  A traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Black Rice Steamed Bun

  Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.

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