Xiangdowei · Burger & Fried Chicken (Wanzhou Migration Plaza Store)
小吃快餐 · ⭐ 4.1
No. 2-8, Yuanjia Tun, Basement Level 2, Room 15
Dishes
Ten Wings BucketTen Wings Bucket is a dish featuring chicken wings as the main ingredient, typically marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Often served with a secret sauce or salt-and-pepper seasoning, sometimes enhanced with scallions and ginger slices.
Shandong Four Fried ChickenA traditional fried chicken dish from Shandong, made with marinated chicken thighs coated in batter and deep-fried until crispy. Served with salted pepper or sweet soy sauce for a savory, crunchy experience.
Heartfelt Chicken PiecesTender chicken pieces marinated and fried to perfection, served with a flavorful sauce that delights the senses.
Shake Shake FriesA creative snack made of crispy fried potato strips coated with a special seasoning blend, perfect with tomato or cheese sauce.
Crispy Skin Pork LegA Chinese dish featuring a whole pork leg that is marinated, air-dried, and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
Tengjiao Half ChickenA Sichuan dish made with half a chicken marinated in fresh Sichuan pepper and other seasonings, then steamed to perfection—deliciously tender with a numbingly aromatic flavor.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.