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Baqi Dagao Village Jingwei Breakfast (Dagao Village Store)

北京菜 · ⭐ 4.3

No. 34 Jingzhou South Street, Liyuan Area

Dishes

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  Small Steamed Buns

  A steamed bun is a traditional Chinese pastry made with flour dough and filled with pork, cabbage, or chives, then steamed. The skin is soft and the filling is flavorful, commonly enjoyed for breakfast or as a snack.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Energy Breakfast

  A revitalizing breakfast with boiled eggs, whole wheat bread, and fresh fruit, served with milk or soy milk. Eggs are fully boiled, bread can be lightly toasted, and fruits are sliced for direct consumption. Simple preparation emphasizes the natural flavors of ingredients.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Minty Osmanthus Water Chestnut Delight

  A refreshing cold dish made with lotus root, fresh mint leaves, and osmanthus flowers. Slice the lotus root, blanch briefly, mix with mint and osmanthus, then season with sugar, vinegar, and a pinch of salt. Chill before serving.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Premium Steamed Bun

  Golden Medal Baozi is a type of pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with meat or vegetarian fillings. It is brushed with oil and sesame seeds before being baked in an oven until the surface turns golden and crispy. Common fillings include pork, scallions, and sauces.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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