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Yu Bai Nian · Freshly Grilled Roast Pork (Qianhai Yangguang Keji Store)

粤菜 · ⭐ 4.4

No. 1002-8, Nanxin Road (left side of Xiaogengniu Hotpot Restaurant)

Dishes

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  Whole Duck Leg

  Whole duck leg marinated and slow-roasted to perfection, with crispy skin and tender meat.
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  Char Siu and Roast Goose Rice

  A classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
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  Char Siu Chicken Combo

  A Cantonese dish featuring honey-glazed barbecued pork and tender chicken, both seasoned and cooked to perfection.
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  Stir-Fried Three Treasures Rice

  Stir-fried rice with chicken, dried mushrooms, and carrots. A savory, home-style dish with rich flavor and balanced texture.
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  Braised Duck Neck

  Roast duck neck is a dish made primarily from duck neck, marinated and then braised or roasted. It's cleaned, seasoned, and cooked by stewing or roasting to absorb flavors and achieve tender, flavorful meat.
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  Pork Trotter and Roast Duck Rice

  Pork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
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  Century Roast Duck

  Century Roast Duck is a classic Cantonese dish made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Crispy Roast Goose Rice

  Crispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
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  Honey Glazed Pork Belly

  Honey glazed pork belly is a classic Cantonese dish made by marinating lean pork in a sweet soy-based sauce and roasting until caramelized and tender.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Chicken Bone Herb and Pork Rib Soup

  A nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a clear, savory broth with health benefits.

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