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Jiu He Restaurant (Gao Er He Branch)

特色菜 · ⭐ 4.4

15 meters south of the intersection of Miaogao Road and Huaichang Link Road

Dishes

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  Three Delicacies Donkey Meat Pot

  Three-delicacy donkey meat pot features donkey meat as the main ingredient, paired with shrimp and squid, along with mushrooms and greens. Slow-cooked in broth with seasonings for rich flavor.
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  Nine Osmanthus One Pot Fresh

  Jiuxi One Pot Fresh is a stew made with fresh ingredients like pork, tofu, mushrooms, and greens. Cooked slowly together to blend flavors, it highlights the natural taste of the ingredients without excessive seasonings.
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  Cumin Donkey Ribs

  Cumin donkey ribs are made from donkey ribs, marinated and then pan-fried or stewed. Rich in protein, the meat is firm and elastic. Seasoned with cumin powder, chili powder, and garlic for enhanced aroma and flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Boiled Donkey Meat

  Sichuan-style donkey meat is a dish featuring donkey meat as the main ingredient. Thin slices of donkey meat are blanched in boiling water, then cooked with seasonings like chili, Sichuan pepper, ginger, and scallions, which are first fried in oil.
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  Braised Donkey Meat with Skin

  Braised donkey meat with skin is a dish featuring donkey meat as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with soy sauce, cooking wine, rock sugar, star anise, and cinnamon to achieve tender, flavorful meat and elastic skin.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
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  Donkey Meat Assorted Platter

  Donkey meat platter features braised donkey meat sliced thin, served with garnishes like cilantro, scallions, and cucumber sticks, arranged neatly. The meat is tender and flavorful, typically enjoyed with a special sauce or garlic soy sauce.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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