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Zheng Jia Old-Style Smoked Chicken (Kangying Store)

小吃快餐 · ⭐ 3.7

Room 102, Unit P2R3, KY-24 District, Kangying Jiayuan

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy卤 Sea Cabbage

  Spicy braised sea cabbage is a cold dish featuring sea cabbage as the main ingredient. After washing and blanching, it's soaked in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
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  Spicy Braised Enoki Mushrooms

  Enoki mushrooms are blanched and then soaked in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
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  Spicy卤 Fish Tofu

  Spicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.
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  Smoked Quail Eggs

  Smoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.
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  Aromatherapy Pig Trotters

  Fragrant pig trotters are simmered with spices after blanching, making them tender and flavorful. Common Chinese spices like star anise, cinnamon bark, and bay leaves are used, slowly stewed to infuse aroma into the meat.
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  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
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  Aromatherapy Chicken Feet

  Aromatherapy chicken feet are primarily made with chicken feet, which are blanched and then simmered slowly in water with spices such as star anise, cassia bark, and Sichuan pepper until tender. Finally, seasonings like soy sauce, sugar, and vinegar can be added according to taste to enhance flavor and aroma.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Black Pepper Pork Sausage

  Black pepper pork sausage is made primarily from fresh pork, seasoned with black pepper powder, salt, sugar, soy sauce, and other seasonings. The mixture is evenly blended, stuffed into casings, and then cured, steamed, or smoked to create a product with a deep brown color, firm texture, and rich black pepper aroma.

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