Close

No. 1 Noodles (Xixing Cultural Art Center Branch)

小吃面食 · ⭐ 3.9

60 meters north of the intersection of Xi Wang Street and Zhongshan West Road, west side of the road

Dishes

• 

  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
• 

  Jin Mailang Mineral Water

  Jinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
• 

  Bell Pepper Stir-Fried Noodles

  A stir-fried dish made with thin pancakes and fresh bell peppers, offering a savory and slightly spicy flavor.
• 

  Regular Noodles

  Regular noodle soup features wide noodles with beef, pork, or eggs, garnished with green onions and cilantro, served with sauce or broth.
• 

  Regular Fine Noodles

  A simple Chinese home-style dish made with fine noodles, typically served with basic seasonings like soy sauce, scallions, and garlic.
• 

  Mixed Mushroom Cold Dish

  A cold dish made with various fresh wild mushrooms, blanched and tossed with garlic, sesame oil, and soy sauce for a refreshing and nutritious appetizer.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
• 

  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Parsley Egg Sheet

  香芹鸡蛋干 is a dish made primarily from celery and dried egg curd. Celery is cut into segments, and egg curd is sliced or shredded, then stir-fried together. Seasonings like salt and soy sauce are typically added to enhance flavor.
• 

  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

Reviews