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Xiao Li Bu Che · Korean-style Night Market (Nanchang Street Branch)

韩式料理 · ⭐ 4.6

Next to Fanhua Bar, No. 16-2 Nanxiatang Street

Dishes

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  Xiao Li's Spicy Stir-Fried Crab with Sauce

  Fresh crab stir-fried with a spicy secret sauce, delivering a bold, numbingly hot and savory flavor.
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  Xiao Li's Spicy Chicken Feet Pot

  A spicy chicken feet pot made with chicken feet, chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
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  Yanji Stir-Fried Rice Cakes

  A Korean-style dish made by stir-frying rice cakes with vegetables, meat, or seafood, known for its soft and spicy flavor.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Spicy Beef Intestines

  A spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
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  Honey-glazed Pork Shoulder

  Grilled pork shoulder marinated in honey, soy sauce, garlic, and ginger, resulting in a sweet and tender dish.
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  Cheese Fried Chicken

  Cheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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