Xiao Li Bu Che · Korean-style Night Market (Nanchang Street Branch)
韩式料理 · ⭐ 4.6
Next to Fanhua Bar, No. 16-2 Nanxiatang Street

Dishes
Xiao Li's Spicy Stir-Fried Crab with SauceFresh crab stir-fried with a spicy secret sauce, delivering a bold, numbingly hot and savory flavor.
Xiao Li's Spicy Chicken Feet PotA spicy chicken feet pot made with chicken feet, chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
Yanji Stir-Fried Rice CakesA Korean-style dish made by stir-frying rice cakes with vegetables, meat, or seafood, known for its soft and spicy flavor.
Mozzarella Cheese BallsCheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Beef IntestinesA spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Honey-glazed Pork ShoulderGrilled pork shoulder marinated in honey, soy sauce, garlic, and ginger, resulting in a sweet and tender dish.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.