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Ku Shi Mao · Korean BBQ Rice & Ramen (Weigang Hui Branch)

小吃快餐 · ⭐ 4.3

No. 62, Huachuang Road

Dishes

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  Pork Belly and Chicken Leg Rice Platter

  A savory dish featuring pork belly and chicken leg, grilled to perfection and served over rice.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Angus Beef Braised Meat Rice

  A dish featuring tender Angus beef and slow-cooked pork belly served over steamed rice, seasoned with rich savory sauce.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Grilled Pork Belly Rice

  Grilled pork belly served over steamed rice, offering a savory and satisfying meal.
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  Grilled Chicken Leg and Braised Pork Rice

  Grilled chicken leg and braised pork served over rice, seasoned with savory sauce for a rich, satisfying meal.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Meat Sauce

  The meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
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  Chicken Leg and Beef Rib Bowl

  Grilled chicken leg and beef rib served over rice with a savory sauce.

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