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Zhenjia · Yunchuan Small Restaurant

小吃快餐 · ⭐ 4.3

Southwest corner of the intersection of Xinhu Road and Laodong Road

Dishes

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  Yun Chuan Earth Pot Stewed Intestine Chicken

  A flavorful dish combining pork intestines and chicken, slow-cooked in an earth pot with potatoes and tofu skin, typical of Sichuan cuisine.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Sichuan Crispy Pork Strips

  Bashu crispy pork strips are a deep-fried snack made from pork, marinated and coated in starch before frying until golden and crunchy. Tender inside, crispy outside—perfect as an alcoholic beverage accompaniment or side dish.
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  Signature Yunchuan Earth Pot Chicken

  A signature dish featuring chicken and potatoes cooked in a spicy Sichuan-style sauce, then slowly stewed in an iron pot for rich flavor.
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  Lemon Chicken Noodles

  A refreshing Chinese cold noodle dish featuring shredded chicken, vegetables, and a tangy lemon-based dressing.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Braised Pork with Fried Tofu

  Braised pork belly cooked with fried tofu, absorbing rich sauce and offering a savory, satisfying flavor.
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  Classic Sesame Noodles

  Classic sesame sauce cold noodles are made from thin wheat dough, washed to remove starch and formed into transparent sheets, then boiled and cooled. Served with a mix of sesame paste, soy sauce, vinegar, garlic paste, chili oil, sugar, and cilantro.
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  Shredded Pork with Bean Sprouts Stir-Fried with Crystal Noodles

  Shredded pork stir-fried with bean sprouts and crystal noodles, resulting in a crisp texture and savory taste.
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  Minced Pork with Crushed Chili and Century Egg Rice

  Served over rice, this dish features stir-fried minced pork, crushed green and red peppers, and preserved century egg, delivering a rich, savory, spicy, and aromatic flavor profile.
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  Minced Pork with Crushed Peppers and Eggplant Rice

  Eggplant is steamed, then mixed with fried minced pork and crushed chili peppers, served over rice. Soft and savory with a rich spicy flavor.
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  Crispy Fish Skin

  Crispy fish skin made from fresh fish skin, marinated and quickly fried or tossed in a spicy dressing for a satisfying crunch.
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  Stir-Fried Green Beans with Eggplant

  Green beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Golden Sour Beef Noodle Soup

  A flavorful dish featuring tender beef slices in a tangy golden sour broth, served with thick noodles for a satisfying and zesty meal.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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