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Shenzhen Langqi Zhan Yun Resort Hotel - Yun Shang Restaurant

自助餐 · ⭐ 4.5

No. 88, Xindong Road

Dishes

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  Nan'ao Sea Urchin Fried Rice

  Fresh sea urchin, rice, eggs, and scallions are stir-fried together to create a rich, savory dish with a delicate umami flavor.
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  Nan'ao Abalone Chicken Pot

  A rich stew featuring fresh abalone and chicken, slow-cooked to perfection for a savory, aromatic dish.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Hakka Black Tofu

  Hakka Black Tofu is made from a blend of yellow and black soybeans, resulting in a rich, smooth texture. It's coagulated with brine and gently simmered to enhance flavor and firmness, often served with traditional Hakka sauces or braised dishes.
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  Soup Noodles

  Noodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Meat Sauce Pasta

  Pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
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  Buffet Dinner

  Buffet dinner typically includes various dishes such as roasted meat, stir-fried vegetables, seafood, soups, staples, and desserts, with diverse ingredients prepared by steaming, boiling, stir-frying, and grilling for self-service.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.

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