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Unforgettable Spicy Small Seafood

鱼鲜 · ⭐ 3.7

Unit 1, Room 102 (Garage), No. 124, Shaoshan Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Original Flavor Sea Snail

  A dish made with fresh sea snails steamed with ginger, scallions, and garlic to preserve their natural flavor and tender texture.
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  Oily Salted Duck Egg

  Salted duck eggs are made by soaking duck eggs in brine or coating them with salt mud. Main ingredients are duck eggs and salt. During processing, yolks gradually release oil, becoming runny, while the whites become salty and savory. The curing time is typically 2-4 weeks, adjusted based on temperature and salt concentration.
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  Steamed Local Scallops

  Fresh local scallops steamed with ginger and scallions, preserving their natural flavor and tender texture.
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  Steamed Fresh Abalone

  Fresh abalone steamed with ginger and scallions, preserving its natural flavor and tender texture.
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  Boiled Shrimp in Salt Water

  A dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood with a savory taste.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Strawberry Wheat Craft Beer

  Craft beer made from fresh strawberries and wheat malt, offering a refreshing fruity flavor with a subtle sweetness and smooth malt finish.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
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  Spicy Sea Green Snail

  Fresh sea green snails stir-fried with Sichuan peppercorns and chili, delivering a spicy and savory flavor.

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