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Old Sichuan Beef Tripe Hot Pot · Lamb Spine Hot Pot

火锅 · ⭐ 4.0

Ground-Floor Commercial Space, Building 7, Vanke Jinyu, Guoxing West Lane, Changfeng West Street

Dishes

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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Special Beef Tripe Hot Pot

  A flavorful hot pot featuring tender beef tripe simmered in a spicy broth with aromatic spices.
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  Goat Spine Hot Pot

  Yang Xie Zi Xiao Guo is a dish primarily made with lamb ribs. The lamb ribs are carefully stewed, resulting in tender meat and rich broth. Accompanied by various spices and vegetables, the dish offers a complex flavor profile and balanced nutrition.
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  Jasmine Tea

  Jasmine tea is a floral tea made by infusing green tea with jasmine flowers. Main ingredients include fresh jasmine blossoms and high-quality green tea. The process involves mixing the flowers with tea leaves, allowing the leaves to absorb the flower's fragrance through multiple scenting processes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yin-Yang Tomato Hot Pot

  Yangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.
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  Yuan Yang Tofu Hot Pot

  A Sichuan-style hot pot featuring two distinct broths—one spicy and numbing, the other mild and savory—served with tofu, meat, and vegetables for a balanced dining experience.

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