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Frog Rabbit Record Meiwa Fish and Rabbit Hot Pot

火锅 · ⭐ 4.6

No. 56, Wufu East Lane

Dishes

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  Wu Fish, Yellow Catfish and Frog Stir-fry

  A spicy Sichuan dish featuring wu fish, yellow catfish, and frog, stir-fried with chili and fermented bean paste for a rich, numbing flavor.
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  All-American Frog Buffet

  All-American Frog Buffet is a buffet dish mainly made with frogs, usually fried or braised with various seasonings and vegetables, offering a rich and fragrant flavor.
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  Signature Rabbit Hot Pot

  The Signature Rabbit Hot Pot features fresh rabbit meat, combined with various vegetables and seasonings, cooked using traditional hot pot methods, offering a rich and fragrant flavor.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Hot Pot Fish Buffet

  Spicy fish hot pot features fresh river fish with bean sprouts, rice noodles, and enoki mushrooms, cooked in a spicy and fragrant broth. The fish is tender, and the vegetables absorb the rich sauce.
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  Spicy Frog with Triangle Peak

  A spicy dish featuring fresh frog meat and triangle peak, stir-fried in a bold chili sauce for a rich, numbing flavor.
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  Sichuan Frog and Catfish Stir-fry

  A spicy Sichuan dish featuring fresh frog meat and tender catfish slices, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
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  Flounder and Bullfrog Stir-fry

  A Sichuan dish featuring flounder and bullfrog, stir-fried with spicy and numbing seasonings for a bold, aromatic flavor.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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