Shiqinghuan Private Kitchen & Small Tavern

Name: Shiqinghuan Private Kitchen & Small Tavern
Rating: 3.8

特色菜 · ⭐ 3.8

No. 163, Chenjia Village

Dishes

Signature Fried Crab
Fresh crabs are pan-fried with ginger, garlic, and scallions, then seasoned with yellow wine and soy sauce for a rich, savory flavor.
Spicy Drunk Sauce Shrimp
Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Garlic Pork Belly
Garlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Spicy Chicken Gizzards
Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Opium Fish Head
Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.