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Zhouzi Su (Wanxin Village Branch)

天津菜 · ⭐ 4.3

East side of the road, 80 meters south of the intersection of Tianshan West Road and Laoshan Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  木耳洋白菜爆豆腐

  木耳洋白菜爆豆腐是一道以豆腐、木耳和洋白菜为主要食材的炒菜。豆腐切块后先煎至微黄，再与泡发的木耳和切好的洋白菜一同翻炒，加入适量调味料炒匀即可。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  津味全爆

  津味全爆是一道以猪里脊肉、猪肝、猪腰为主料，配以木耳、青椒、胡萝卜等辅料制成的炒菜。食材切片后用淀粉和蛋清腌制，再与配料一同快速翻炒，保持食材嫩滑口感。
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  肘子酥

  肘子酥以猪肘为主要食材，经过腌制、炖煮至软烂后，裹上淀粉或面粉炸制而成。成品外皮酥脆，内里肉质细嫩，口感丰富。
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  Cashew Stir-Fry with Vegetables

  Cashew stir-fry is a vegetarian dish featuring cashews as the main ingredient, combined with vegetables like carrots, bell peppers, and wood ear mushrooms. Cut vegetables into cubes, fry or sauté cashews, then stir-fry vegetables in hot oil, finally mixing in the cashews.
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  酥茄牛肉粒

  酥茄牛肉粒是一道以牛肉粒和茄子为主要食材的菜肴。牛肉粒经过腌制后与切块的茄子一同炒制，外层裹上薄薄一层淀粉或面糊，炸至金黄酥脆，再与调味料混合翻炒均匀，使口感酥香、肉质嫩滑。
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  金瓜香芋球

  金瓜香芋球是一道以南瓜和芋头为主要食材制成的菜肴。南瓜和芋头分别蒸熟后压成泥，混合调味后搓成球状，再经油炸或蒸制而成。成品外酥里嫩，口感绵密。

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