Zhang Liang Spicy Hot Pot (Kuanzhai Alley Branch, Chengdu)
小吃快餐 · ⭐ 3.4
No. 5, Section 3 West of First Ring Road, Annex 14
Dishes
Aizi Spicy Hot PotAizi Spicy Hot Pot is a Sichuan dish made with various ingredients such as beef, mutton, vegetables, and tofu, cooked in a special spicy sauce and broth. It is known for its spicy and fragrant flavor with rich texture.
Big V Crab StickBig V crab stick dish features crab sticks mixed with eggs, carrots, and green peas, stir-fried or steamed. A touch of salt, pepper, and starch enhances its smooth texture.
Anjing Fish Roe DumplingsAnjing Fish Roe Dumplings, made with fresh tender fish meat and abundant fish roe as the main ingredients. The filling is carefully seasoned and wrapped in soft dumpling wrappers, then steamed to perfection. The dumplings are plump in shape and offer a rich texture—delicate fish meat combined with the burst of fish roe.
Corn NoodlesCorn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
Carrot PancakeA savory pancake made from grated carrots and flour, pan-fried until golden. Delivers a tender texture with a subtle sweetness from the carrots.
Tender Pork TenderloinTender pork tenderloin slices marinated and pan-seared to perfection, offering a juicy and smooth texture with a savory flavor.
Spicy Pork SlicesA spicy Sichuan dish made with tender pork slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.