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Fat Man Barbecue

烧烤 · ⭐ 3.4

No. 218, Xiaogantang Village

Dishes

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  Raw Lamb Kidney

  Offal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Chicken Joint

  Chicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.

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