Fire Red Restaurant (Dongban Yuan Road)
其他美食 · ⭐ 3.7
No. 206, Dongban Yuan Road, Ningbo Road
Dishes
炒虾炒虾是一道以鲜虾为主要食材，通过热锅冷油或热油快速翻炒制成的菜肴。通常加入葱、姜、蒜等调料提香，根据口味可添加酱油、料酒等调味品。虾肉紧实弹牙，色泽红亮。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
黄豆烧肉黄豆烧肉是一道以五花肉和黄豆为主要食材的中式菜肴。五花肉切块后焯水去腥，与泡发好的黄豆一同放入锅中，加入酱油、糖、料酒等调料，慢火炖煮至肉质软烂、黄豆入味。