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Ji You Hao Restaurant (Dongfang Xia Wan Na Hua Yuan Branch)

粤菜 · ⭐ 4.3

No. 1 Xingguang Road

Dishes

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  Jiaotai Steamed Bun

  A delicate steamed bun filled with pork and gelatinous broth, known for its rich flavor and tender texture.
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  Coconut-Stewed Bamboo Chicken in Original Shell

  Fresh coconut shell used as a vessel to steam bamboo chicken with goji berries, resulting in a clear, fragrant broth and tender meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangzhou Golden Big Dough Stick

  A traditional Cantonese snack made by deep-frying a dough of flour, eggs, and alkali water, resulting in a golden, crispy exterior and soft interior, often served with soy milk or congee.
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  Signature Soy Sauce Chicken Feet

  Tender chicken feet marinated in a rich soy sauce blend, offering a savory and satisfying bite.
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  Grilled Chive Dumplings

  Fresh chives and pork are wrapped in thin dough and pan-fried until golden, creating a crispy exterior and savory filling.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Golden Vinegar-Soaked Chicken Feet

  Chicken feet marinated in golden vinegar with garlic and ginger, offering a tangy and chewy texture.
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  Wheat-Scented Mushroom Bun

  A soft bun infused with wheat aroma, filled with savory mushrooms, steamed to perfection for a rich and satisfying bite.

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